Today Julie and I went back to school to get all clued up about Food Safety. I know you can print a certificate off the internet but this full day course we went on was really interesting and gave us a greater understanding of what is expected from us. The one statistic that shocked us wasn't that there's no such thing as the 3 second rule but that nearly 70% of all reported food poisoning is sourced back to outdoor catering at events. It made us realise how critical understanding food safety & food hygiene is to our business.
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